A full-bodied, deep reddish amber beer made with pumpkin and butternut squash and spiced with nutmeg, clove and cinnamon. Celebrate the bounty of harvest with this rich, malty ale and invoke the season of plenty. 

ABV: 8.0%*

IBU: 16

Like pumpkin pie in a bottle...we add 120 pounds of real pumpkin to the three-barley mash and then season the finished beer with cinnamon, nutmeg and cloves.

5.6% ABV*

*BV: Alcohol content By Volume.  Please drink responsibly.

What is IBU?

IBU stands for International Bittering Unit - the scale used to measure hop bitterness in beer. An IBU is one part per million of isohumulone, an acid derived from hops. If you like the very bitter “bite” of the “Extreme Beers,” a higher IBU would be an indication of that snap.

A General IBU Guide:
Ales
Pale Ale / Amber Ale – 20-50 IBU
India Pale Ale – 40-60 IBU (this would have quite a bitter bite)
ESB, aka Extra Special Bitters – 28-40 IBU
English Brown Ale – 20 IBU
Porter – 20-40 IBU
Irish Stout – 30-60 IBU (can be quite bitter, depending on signature)
Barleywine – 50-100 IBU (power punch!)

Lagers
American Pale Lager – 10-15 IBU
Pilsner – 25-45 IBU
Bock – 20-30 IBU